Thursday, November 29, 2007
Christmas Stockings
Pumpkin Pie
and then making the pie crust/filling to making toasted pumpkin seeds, which turned out great too.
By far the best part was when I tasted the filling. It was such a taste of home. It took me pretty much all day, but it was so worth it. So, here is to the familiar, and to all the traditions that we grew up with. This year God used pumpkin pie to give me a taste of home even when we couldn't be there for Thanksgiving and I am so thankful.
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